Raspberry Coconut Bars

Recipe by Sharon123
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READY IN: 40mins
SERVES: 36
YIELD: 3 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, mix graham cracker crumbs and butter. Press into a greased 13" x 2" baking dish. Sprinkle with coconut, then drizzle with milk.
  • Bake at 350*F. for 20-25 minutes or until lightly browned. Cool completely on wire rack.
  • Spread preserves over the crust. Sprinkle with the toasted walnuts in a microwave safe bowl, melt chocolate chips, then stir until smooth.
  • Drizzle over walnuts. Repeat with white chocolate chips.
  • Cut into bars. Refrigerate for at least 30 minutes until chocolate is set. Enjoy!
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