"light" Ding Dong Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice Ding Dongs in half lengthwise and place in a 9x13 pan, cream side up.
  • Soften cream cheese and mix with the sugar, vanilla and 1/2 of the Cool Whip.
  • Mix until smooth and spread over the Ding Dongs.
  • Mix all three puddings with the 3 cups of milk. When thick, spread over cream cheese mixture.
  • Spread the rest of the Cool Whip on top.
  • Sprinkle with the mini chocolate chips, if desired.
  • Refrigerate until ready to serve.
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