Simple "light" Lemon Pie

Recipe by Bonnie G 2
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small saucepan, combine pudding mix and gelatine.
  • Add water and lemon juice.
  • Stir until smooth.
  • Cook and stir over medium heat until mixture comes to a boil.
  • Cook and stir 1-2 minutes longer or until thickened.
  • Remove from the heat; cool clightly.
  • Pour into crust.
  • Cover and refrigerate for 3 hours or until set.
  • Spread with whipped topping.
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