Blondies

Blondies created by lilsweetie

These cake-like butterscotch/vanilla bars are the "light" alternative to dark brownies.

Ready In:
40mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350 degrees Fahrenheit. Grease 13"x9" metal baking pan. Line pan with foil; grease foil.
  • In a heavy 3-quart saucepan, melt margarine or butter over low heat. Remove saucepan from heat. With wooden spoon, stir in brown sugar and vanilla, then stir in eggs until well blended. In a small bowl, combine flour, baking powder, and salt; stir into sugar mixture just until blended. Stir in chopped pecans.
  • Spread batter evenly in pan. Bake 30 minutes or until toothpick inserted 2 inches from edge comes out clean. Do NOT overbake; blondies will become firm as they cool. Cool completely in pan on wire rack.
  • When cool, transfer with foil to cutting board. Cut blondies lengthwise into 4 strips, then cut each strip crosswise into 6 pieces.
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"These cake-like butterscotch/vanilla bars are the "light" alternative to dark brownies."
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  1. lilsweetie
    Blondies Created by lilsweetie
    Reply
  2. vtthomas
    Yummy is right! This is the best blondie recipe I have ever tasted! The flavor is on point, and it is just the right amount of chewyness. I will make these again, and they ARE a great alternative to the dark brownie.
    Reply
  3. Take a Letter Maria
    Wow, this is a great blondie recipe. I made exactly as written except I added about 1/4 cup of mini choc. chips. These came out chewy and yummy, everyone loved them at Easter dinner. Thank you for this great recipe.
    Reply
  4. Alan in SW Florida
    These cake-like butterscotch/vanilla bars are the "light" alternative to dark brownies.
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