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Ding Dong Cake

Ding Dong Cake created by Coffee lover

My mom used to make this. It's really good in the summer and it won't heat up your kitchen.

Ready In:
5mins
Serves:
Units:

ingredients

directions

  • Crumble the Ding Dongs on the bottom of a 9x12-inch pan.
  • Beat the cream cheese, pudding and milk together.
  • Pour over the crumbled Ding Dongs.
  • Top with the Cool Whip.
  • Keep refrigerated.
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RECIPE MADE WITH LOVE BY

@mydesigirl
Contributor
@mydesigirl
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"My mom used to make this. It's really good in the summer and it won't heat up your kitchen."
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  1. lets.eat
    I used more than 10 ding dongs for a better base. I *really* hated crushing up the ding dongs, my fingers were quite waxy feeling afterwards. They all loved it. Thank You!
    Reply
  2. Coffee lover
    Ding Dong Cake Created by Coffee lover
    Reply
  3. Coffee lover
    If your looking for something easy and quick to make this is the one. This was so easy to make. Very good. Even my DH had some and said it very delicious.
    Reply
  4. Baby Chevelle
    We thought this was good, just seemed like it was missing something. Maybe some chocolate on top would bring more flavor to the chocolate on the bottom. Thanks for posting this so we could try it.
    Reply
  5. 4-H Mom
    I made a 1/2 recipe of this, it is so good. I have had this before when Mydesigirl made it, Since it is just me and my DH the whole recipe would of been too much. To my surprise, DH really like it.
    Reply
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