Ding Dong Cake

READY IN: 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bake cake according to directions on box, using a 9x13-inch pan. After it cools, slice in half horizontally and set aside until filling is prepared.
  • FILLING: Combine milk and flour. Cook until thick, then cool. Mix butter and shortening for 4 minutes. Add sugar and vanilla and mix 4 more minutes. Add flour mixture and beat 4 minutes more.
  • Spread on bottom layer of cake and replace top layer of cake.
  • ICING:
  • Combine butter, vanilla, milk, cocoa and mix. Add powdered sugar until quite thick.
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