Ding Dong Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) box devil's food cake mix
  • 3
    eggs (or as called for by your cake mix)
  • 13
    cup oil (or as called for by your cake mix)
  • 1 13
    cups water (or as called for by your cake mix)
  • 1
    (16 ounce) can milk chocolate frosting
  • Filling (what really makes the cake)
  • 23
    cup Crisco
  • 13
  • 12
    cup sugar
  • 1
    teaspoon vanilla
  • 1
    pinch salt
  • 12
Advertisement

DIRECTIONS

  • Bake cake and divide into layers (I used 9x13 pan, but you can do it in rounds and even do 4-6 layers). Bake according to package directions.
  • Mix Crisco, cream, sugar, vanilla and salt well; then add powder sugar and mix all well.
  • Spread filling between layers and frost entire cake with milk chocolate frosting.
  • (Please don’t substitute anything for the milk chocolate frosting--it tastes like candy and the other frostings don’t).
Advertisement