BBQ Chicken and Rice

Submitted by CrapScreamer

"My mom used to make this. It's incredibly easy and very tasty."

 

• Ready In: 50mins
• Ingredients: 4
• Serves: 4-6

ingredients

• 1 (12 ounce) jar barbecue sauce ("KC Masterpiece Hickory" is great, so is "Famous Dave's")
• 4 chicken breasts
• 2 cups rice
• 4 cups water

directions

1. Pour BBQ Sauce into pan, fill the empty bottle with tap water (or something fancier if you're"that way") and pour about half of it into the pan as well.
2. Stir until blended over low-medium heat.
3. Add thawed chicken.
4. Cook chicken and sauce while stirring over medium heat until chicken is done, then turn down to low.
5. Keep an eye on it and add more water from the bottle if needed.
6. For rice, just add rice and water to a pan with a tight-fitting lid, bring to a boil, stir for a minute, and cook at medium heat for 30 minutes while COVERED.
7. when everything's done, pile it on a plate and eat it up.
8. Sometimes I add a dash or two of"Kick-Yo-Ass" hot-sauce for a little spice.

Reviews

[kerryanne78]

The chicken was moist and flavorful. I served it with buttery smashed potatoes, and a roasted corn and tomato salad. Delicious, thank you!

 

[jennifer_cda_id]

This is sooo good! Everyone in my family of 6 like it, which definitely says something! It's very rare to find something that everyone likes, plus its so easy! I only add about half the bottle of water, this helps keep the sauce a bit thicker for sauce with the rice. Thanks for sharing!

 

[Hannah Benbow]

Great recipe! I like it mainly because I don't have time to make my own sauce and buying it from the store is faster. I substituted mashed potatoes instead of rice, but it was delicious!

 

[Kiko5541]

Easy and tasty! Thanks!

 

[Judysemple]

mmmmmmmm will definitely be making this again - so delicious yet so simple - cut recipe in half as there's just 2 of us and after cooking chicken for 30 min covered - cooked uncovered for approx 15 - 20 min (until sauce thickened)