BBQ Chicken and Rice

Submitted by Beth Gambrell

"This is the most juicy and tasty baked BBQ chicken you will ever try! It's very easy to make and your family will love it!"

 

• Ready In: 1hr 30mins
• Ingredients: 15
• Serves: 4

ingredients

• 1⁄2 cup onion, chopped
• 2 tablespoons celery
• 2 garlic cloves, minced
• 1 tablespoon margarine
• 1 cup ketchup
• 1⁄3 cup brown sugar
• 3 tablespoons vinegar
• 2 tablespoons water
• 1 tablespoon Worcestershire sauce
• 2 teaspoons mustard
• 1⁄2 teaspoon salt
• 2 -3 drops hot sauce
• 1 1⁄2 cups rice
• 2 1⁄2 cups chicken broth
• 4 -6 boneless skinless chicken breasts

directions

1. Simmer onions, celery, and garlic in margarine and then add next eight ingredients; simmer for 30 minutes.
2. Mix rice and broth in greased 13x9x2-inch pan and lay chicken breasts on top.
3. Pour sauce over and cover and bake at 350°F for 1 hour.

Reviews

[soularingas]

I followed steps 2-3 and used a different BBQ sauce (Finger Lickin Good BBQ Sauce, recipe #19023) for step 1 since as the reviews indicated that it was a bit on the sweet side. It turned out great. Family loved it.

 

[ladypit]

I would actually call this 3.5 stars, but chose to go with 4 because I think it has potential. This would be comfort food in the winter time. It is very sweet though. I think it could benefit from less sugar. I only used 4 breasts and there was way too much rice for 4. I think it needs 6. The kids liked it, though.

 

[starsugarb]

This was good, a little on the sweet side. The rice was a bit mushy, but it was a bit hit with my husband.