Cranberry Salad With Luscious Whipped Cream

Recipe by Janet Musgrove
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8-10
YIELD: 1 9x13 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil cranberries, water and sugar until cranberries finish popping.
  • Add jello and marshmallow.
  • Add fruit and nuts.
  • Pour into 9x13 glass casserole.
  • Allow to gel in refrigerator.
  • Top with prepared whipping cream and cream cheese.l.
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