Crunchy Potato Chip Tilapia, Salt N Vinegar

Recipe by fluffernutter
READY IN: 18mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
  • milk (for dredging)
  • flour (for dredging)
  • 1
    (5 ounce) bag salt and vinegar potato chips
  • 4 -5
    tilapia fillets
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DIRECTIONS

  • Pour the milk into a wide, flat dish. Spread the flour in the same kind of dish or waxed paper.
  • Pour the chips into a ziptop bag and seal. Crush them into small pieces (a rolling pin works well for this.
  • Coat the fish with milk, then flour, then potato chips. Arranged in a greased baking dish. Drizzle any leftover milk over the fish to help to coating cook onto the fish.
  • Bake at 400 degrees for 12 to 13 minutes until golden.
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