Chocolate Covered Potato Chips

Recipe by UnknownChef86
READY IN: 17mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups semi-sweet chocolate chips
  • 2
  • 1
    (6 1/2 ounce) package ruffled potato chips
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DIRECTIONS

  • In a small glass dish, combine chocolate chips and shortening.
  • Heat in a microwave oven on high 1 1/2 to 2 minutes or until melted and smooth when stirred.
  • Dip chips, one at a time, into chocolate, coating one half to three quarters of each chip.
  • Pull chip against edge of dish to remove excess chocolate.
  • Place chips on wax paper-lined baking pan.
  • Let stand at room temperature 15 minutes, then refrigerate until set.
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