Easy Cheesy Ranch-Potato Chip Fish Fillets

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READY IN: 1hr 8mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    (6 ounce) fish fillets
  • 1 12
    cups prepared bottled ranch dressing (such as Hidden Valley Ranch Dressing, low fat is okay to use)
  • 12
    cup shredded cheddar cheese
  • 1 12
    cups crushed potato chips (use any flavored desired, sour cream and onion works well with the ranch dressing)
  • lemon wedge (optional)
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DIRECTIONS

  • Grease a 13 x 9-inch baking pan.
  • Rinse the fillets under cold water then pat dry using paper towels.
  • Place the ranch dressing in a shallow dish; add in the fish fillets then toss to coat with the dressing (you can use more dressing if desired).
  • Cover and refrigerate for 1 hour.
  • Set oven to 450 degrees F (oven rack set to lowest position).
  • In a shallow bowl mix the crushed potato chips with the shredded cheese.
  • Coat the fillets into the potato chip coating.
  • Place into prepared baking dish.
  • Bake uncovered for about 8-12 minutes or until the fish flakes (cooking time will depend on the size of your fillets).
  • Serve with lemon wedges on the side.
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