Salt-And-Vinegar Potato Chip Fish

"Use thick, kettle-cooked chips for best results in this simple twist on fish and chips. Serve with remoulade, of course. Recipe Source: Relish Mag"
 
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Salt-And-Vinegar Potato Chip Fish created by eabeler
Ready In:
20mins
Ingredients:
4
Serves:
2
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ingredients

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directions

  • Preheat oven to 400°F.
  • Arrange fish on a small parchment-lined baking sheet. Sprinkle with salt. Smear mayonnaise over top of each fillet. Cover completely with crushed chips, patting gently. Bake 12 to 15 minutes, depending on thickness of fish, until fish flakes easily with a fork.

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  1. peteshirley7
    Would make it again. Trying to eat with less frying of of food for health reasons and this fits the bill. Not bad, but I am big into battered fish, so this was different for me. But tasted good.
     
  2. dragonpawz
    This recipe was so easy, quick and perfect for a weeknight dinner.I used cod as the recipe called for and some of the thicker pieces were not cooked all the way through. When I make this again instead of 12-15 minutes, I would do 15-20 minutes. Very yummy!
     
  3. sincerlyck628
    Hey everyone, I am CK, and I am so excited to try all of these wonderful recipes. I can hardly wait to hear what my Taste buds are about to say. My foodie senses are going CRAZZZZY!!!!!!!
     
  4. eabeler
    Salt-And-Vinegar Potato Chip Fish Created by eabeler
  5. eabeler
    Salt-And-Vinegar Potato Chip Fish Created by eabeler

RECIPE SUBMITTED BY

I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!
 
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