Potato Chip Fish

Potato Chip Fish created by AcadiaTwo

When cornflakes just don't work anymore. Use low-salt potato chips.

Ready In:
50mins
Serves:
Units:

ingredients

  • 12 cup Italian salad dressing
  • 1 12 lbs fish fillets
  • 3 cups potato chips
  • 1 cup shredded cheddar cheese (may use low fat)

directions

  • Preheat oven to 400 degrees.
  • Pour salad dressing in a bowl, then dip each fillet into the dressing, coating both sides.
  • Arrange in a single layer on a greased cookie sheet.
  • Crush the potato chips in a large zip-top plastic bag using a rolling pin.
  • Sprinkle the chips evenly over the fish.
  • Top with shredded cheese.
  • Bake at 400 degrees for about 20 minutes, until fish flakes when you test it with a fork.
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RECIPE MADE WITH LOVE BY

@Dancer
Contributor
@Dancer
Contributor
"When cornflakes just don't work anymore. Use low-salt potato chips."

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  1. AcadiaTwo
    Potato Chip Fish Created by AcadiaTwo
  2. AcadiaTwo
    Potato Chip Fish Created by AcadiaTwo
  3. AcadiaTwo
    Potato Chip Fish Created by AcadiaTwo
  4. Dancer
    When cornflakes just don't work anymore. Use low-salt potato chips.
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