Name: Potato Chip Fish
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6-8 serving(s)
Ingredients: 1/2 cup Italian salad dressing; 1 1/2 lbs fish fillets; 3 cups potato chips; 1 cup shredded cheddar cheese (may use low fat)

Recipe by Dancer

1

Person talking

Join In Now Join the conversation!

When cornflakes just don't work anymore. Use low-salt potato chips.

Ready In:: 50mins
Serves:
Units:

Nutrition Information

1

Person talking

Join In Now Join the conversation!

ingredients

¹⁄₂ cup Italian salad dressing
1 ¹⁄₂ lbs fish fillets
3 cups potato chips
1 cup shredded cheddar cheese (may use low fat)

directions

Preheat oven to 400 degrees.
Pour salad dressing in a bowl, then dip each fillet into the dressing, coating both sides.
Arrange in a single layer on a greased cookie sheet.
Crush the potato chips in a large zip-top plastic bag using a rolling pin.
Sprinkle the chips evenly over the fish.
Top with shredded cheese.
Bake at 400 degrees for about 20 minutes, until fish flakes when you test it with a fork.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Dancer

Contributor

@Dancer

Contributor

"When cornflakes just don't work anymore. Use low-salt potato chips."

recipes

3032

Join The Conversation

all

reviews

tweaks

q&a

sort by:

photo by AcadiaTwo

7/13/2008
photo by AcadiaTwo

7/13/2008
photo by AcadiaTwo

7/13/2008
creation by Dancer

1/9/2004

When cornflakes just don't work anymore. Use low-salt potato chips.