Potato Chip Fish

READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup Italian salad dressing
  • 1 12
    lbs fish fillets
  • 3
    cups potato chips
  • 1
    cup shredded cheddar cheese (may use low fat)
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Pour salad dressing in a bowl, then dip each fillet into the dressing, coating both sides.
  • Arrange in a single layer on a greased cookie sheet.
  • Crush the potato chips in a large zip-top plastic bag using a rolling pin.
  • Sprinkle the chips evenly over the fish.
  • Top with shredded cheese.
  • Bake at 400 degrees for about 20 minutes, until fish flakes when you test it with a fork.
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