Potato Chip Fish

Name: Potato Chip Fish
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6-8 serving(s)
Ingredients: 1/2 cup Italian salad dressing; 1 1/2 lbs fish fillets; 3 cups potato chips; 1 cup shredded cheddar cheese (may use low fat)

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Recipe by Dancer

When cornflakes just don't work anymore. Use low-salt potato chips.

READY IN: 50mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup Italian salad dressing
1 ¹⁄₂

lbs fish fillets
3

cups potato chips
1

cup shredded cheddar cheese (may use low fat)

DIRECTIONS

Preheat oven to 400 degrees.
Pour salad dressing in a bowl, then dip each fillet into the dressing, coating both sides.
Arrange in a single layer on a greased cookie sheet.
Crush the potato chips in a large zip-top plastic bag using a rolling pin.
Sprinkle the chips evenly over the fish.
Top with shredded cheese.
Bake at 400 degrees for about 20 minutes, until fish flakes when you test it with a fork.

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