Easy Potato Chip Chicken Breasts

READY IN: 42mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease an 8 x 8-inch baking dish (for 3-4 breasts).
  • Set oven to 425 degrees.
  • Place sour cream in a medium bowl.
  • Coat all sides of the chicken in sour cream.
  • Coat with crushed potato chips.
  • Place chicken in greased baking sheet.
  • Bake for 5 mins, then reduce heat to 375 degrees, and bake for 10-15 mins longer.
  • While the chicken is baking, melt butter; add garlic powder to butter, mix.
  • Set oven back to 450 degrees.
  • Remove chicken from oven; brush with melted butter/garlic mixture.
  • Return to oven and bake for additional 5 mins, or until chicken is golden brown.
  • Delicious!
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