Homemade Low Calorie Potato Chips

Recipe by Mirj2338
READY IN: 13mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
    large potato, scrubbed clean and sliced wafer thin
  • 12
    teaspoon olive oil
  • salt or seasoning

DIRECTIONS

  • Pour oil in a plastic Ziploc baggie, along with whatever seasoning or spice preferred.
  • Put potato slices in bag.
  • Blow up the bag and quickly seal it shut.
  • Shake vigorously until all the slices are coated.
  • Arrange slices in a circle on a microwave-proof plate.
  • Microwave on high for 4 minutes.
  • Turn chips over and re-arrange them so they cook evenly.
  • Microwave again for 2 minutes.
  • Turn.
  • Watch them carefully and microwave again for about 2 minutes or until they start to brown.
  • They must brown a little in places or they will not crisp up.
  • Remove and let cool.
  • The chips crisp when cooling.