Homemade Low Calorie Potato Chips

DIRECTIONS

• Pour oil in a plastic Ziploc baggie, along with whatever seasoning or spice preferred.
• Put potato slices in bag.
• Blow up the bag and quickly seal it shut.
• Shake vigorously until all the slices are coated.
• Arrange slices in a circle on a microwave-proof plate.
• Microwave on high for 4 minutes.
• Turn chips over and re-arrange them so they cook evenly.
• Microwave again for 2 minutes.
• Turn.
• Watch them carefully and microwave again for about 2 minutes or until they start to brown.
• They must brown a little in places or they will not crisp up.
• Remove and let cool.
• The chips crisp when cooling.