Quick 'n Crunchy Potato Chip Chicken

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix crushed potato chips and parsley in shallow bowl.
  • Beat egg and Worcestershire sauce in another shallow bowl.
  • Heat oil in 10-inch nonstick skillet over medium-low heat.
  • Dip chicken into egg mixture, then coat with potato chip mixture.
  • Cook chicken in oil 10 to 12 minutes, turning once, until deep golden brown and juice of chicken is no longer pink when centers of thickest pieces are cut.
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