Potato Chip Chicken (Gluten Free)
I love this chicken, it is so moist inside and the chips make the outside crunchy. My favourite way to make this chicken is with ruffled chips, but you can make it with your favourite flavour!
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READY IN: 30mins
SERVES: 4
YIELD: 4 pieces of chicken
UNITS: US
INGREDIENTS
Nutrition- 1cup coarsely crushed potato chips (I use ruffled chips)
- 1tablespoon parsley
- 1⁄2teaspoon salt
- 1⁄2teaspoon paprika
- 1⁄4teaspoon onion powder
- 2tablespoons mayonnaise
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DIRECTIONS
- In large plastic bag, combine crushed potato chips, parsley, salt, paprika, and onion powder.
- Brush chicken with mayonnaise; add chicken to crumb mixture and coat, shaking off extra.
- Place in greased 9x12 dish. Bake at 350 degrees for about 20 to 30 minutes.
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