Potato Chip Chicken (Gluten Free)
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I love this chicken, it is so moist inside and the chips make the outside crunchy. My favourite way to make this chicken is with ruffled chips, but you can make it with your favourite flavour!
- Ready In:
- 30mins
- Serves:
- Yields:
- Units:
15
People talking
ingredients
- 1 cup coarsely crushed potato chips (I use ruffled chips)
- 1 tablespoon parsley
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon paprika
- 1⁄4 teaspoon onion powder
- 4 boneless skinless chicken breasts
- 2 tablespoons mayonnaise
directions
- In large plastic bag, combine crushed potato chips, parsley, salt, paprika, and onion powder.
- Brush chicken with mayonnaise; add chicken to crumb mixture and coat, shaking off extra.
- Place in greased 9x12 dish. Bake at 350 degrees for about 20 to 30 minutes.
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RECIPE MADE WITH LOVE BY
@GlutenFreeGirl
Contributor
@GlutenFreeGirl
Contributor
"I love this chicken, it is so moist inside and the chips make the outside crunchy. My favourite way to make this chicken is with ruffled chips, but you can make it with your favourite flavour!"
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Simple and delicious. My girlfriend loved it and asked me to cook it again.Reply
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This was super easy to make and a great way to use up leftover chips! I used some "posh" chips which were extra crunchy, with all the seasoning these turned out really well. The chicken was succulent and the coating stayed crispy. A lovely, quick meal idea for the week!Reply
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