Salt & Vinegar Roasted Potatoes

Salt & vinegar chips are my favorite - I just wish I'd thought of this idea a long time ago! From Eating Well.
- Ready In:
- 55mins
- Serves:
- Units:
3
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ingredients
- 2 lbs russet potatoes, peeled and cut into 3/4-inch chunks
- 1 tablespoon extra virgin olive oil
- 1⁄4 teaspoon fresh ground pepper
- white vinegar
- kosher salt
directions
- Preheat oven to 450ºF and place a rack in the upper third of the oven.
- Toss potatoes in a large roasting pan with oil and pepper.
- Roast potatoes, turning occasionally with a metal spatula, until golden brown and tender, 30 to 35 minutes. Sprinkle with vinegar and salt to taste, toss and serve.
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RECIPE MADE WITH LOVE BY
@Pinay0618
Contributor
@Pinay0618
Contributor
"Salt & vinegar chips are my favorite - I just wish I'd thought of this idea a long time ago! From Eating Well."
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