Salt & Vinegar Roasted Potatoes

photo by Darkhunter

- Ready In:
- 55mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 2 lbs russet potatoes, peeled and cut into 3/4-inch chunks
- 1 tablespoon extra virgin olive oil
- 1⁄4 teaspoon fresh ground pepper
- white vinegar
- kosher salt
directions
- Preheat oven to 450ºF and place a rack in the upper third of the oven.
- Toss potatoes in a large roasting pan with oil and pepper.
- Roast potatoes, turning occasionally with a metal spatula, until golden brown and tender, 30 to 35 minutes. Sprinkle with vinegar and salt to taste, toss and serve.
Questions & Replies

Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
114807933"