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Salt & Vinegar Roasted Potatoes

Salt & Vinegar Roasted Potatoes created by Darkhunter

Salt & vinegar chips are my favorite - I just wish I'd thought of this idea a long time ago! From Eating Well.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 450ºF and place a rack in the upper third of the oven.
  • Toss potatoes in a large roasting pan with oil and pepper.
  • Roast potatoes, turning occasionally with a metal spatula, until golden brown and tender, 30 to 35 minutes. Sprinkle with vinegar and salt to taste, toss and serve.
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RECIPE MADE WITH LOVE BY

@Pinay0618
Contributor
@Pinay0618
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"Salt & vinegar chips are my favorite - I just wish I'd thought of this idea a long time ago! From Eating Well."
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  1. Darkhunter
    Salt & Vinegar Roasted Potatoes Created by Darkhunter
    Reply
  2. Darkhunter
    I've had this recipe saved for quite a while, and decided to have it with Recipe #78208 last night. Wonderfully complementary! Couldn't be much easier, too. I did leave the potato unpeeled and cut into large wedges. Will have to have this again. Thnx for posting, SweetJezebel.
    Reply
  3. bricookie55
    Delicious! I also used Malt Vinegar and it worked great. Thanks for the recipe!
    Reply
  4. Chef Bronco
    I have done this before, but I use Malt Vinegar. It is what they use at the Potato Chip production factories, but in a powder form or some soak their chips in it before they are fried. I get mine at WalMart. Try it next time. The flavor is wonderful!
    Reply
  5. Pinay0618
    Salt & vinegar chips are my favorite - I just wish I'd thought of this idea a long time ago! From Eating Well.
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