Salt & Vinegar Roasted Potatoes

Name: Salt & Vinegar Roasted Potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 2 lbs russet potatoes, peeled and cut into 3/4-inch chunks; 1 tablespoon extra virgin olive oil; 1/4 teaspoon fresh ground pepper; white vinegar; kosher salt

(5)

Recipe by Pinay0618

Salt & vinegar chips are my favorite - I just wish I'd thought of this idea a long time ago! From Eating Well.

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READY IN: 55mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

lbs russet potatoes, peeled and cut into 3/4-inch chunks
1

tablespoon extra virgin olive oil
¹⁄₄

teaspoon fresh ground pepper
white vinegar
kosher salt

DIRECTIONS

Preheat oven to 450ºF and place a rack in the upper third of the oven.
Toss potatoes in a large roasting pan with oil and pepper.
Roast potatoes, turning occasionally with a metal spatula, until golden brown and tender, 30 to 35 minutes. Sprinkle with vinegar and salt to taste, toss and serve.

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