Baby Red Salt Potatoes
Only three simple ingredients... and one word YUMMY! I found this on Recipe Cottage when I was out of garlic, parmesan... etc. This was a great surprise! SO GOOD... I would say one of the best recipes I've found on the net! (I've added garlic with the butter now when I have it)
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DIRECTIONS
- Wash and scrub potatoes.
- Fill medium to large saucepan with water and add salt to water until salt will no longer dissolve and lays at bottom(If you don't measure, this is the easiest way).
- Bring water to steady boil and add potatoes.
- Reduce heat to medium, cover and simmer until tender(When knife or fork stabs easily, 25-40 minutes depending on potatoes).
- Drain potatoes.
- Toss in serving dish with melted butter or olive oil and add whatever you have on hand to taste -- pepper, parmesan or garlic. Enjoy!
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