Sugar, Salt & Vinegar Red Tomatoes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray Pam or olive oil in pan.
  • Slice tomatoes in 1/2 inch slices.
  • Layer in glass or porclain 9 X 13 pan. Do not use metal.
  • Sprinkle the sugar, salt, dill weed and then spray the vinegar on the first layer.
  • Continue to layer the tomatoes and do the same process until all the tomatoes are in the pan.
  • Cover with towel or plastic wrap. Let set or refrigerate for at least two hours.
  • Drain the juices and use as suggested and serve.
  • Note: A pinch of dill weed with your fingers goes a long way. That is how I sprinkle the dill weed.
  • Cooking time is Marinating time for this recipe.
  • If you want to sprinkle pepper you can.
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