Fried Green Tomatoes

photo by Sara 76

- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
21 slices
- Serves:
- 6-8
ingredients
- 3 green tomatoes
- 2 cups flour
- 2 tablespoons black pepper
- 2 tablespoons italian seasoning
- 1 teaspoon cayenne pepper
- 2 eggs
- 1⁄4 cup milk
directions
- First, cut your tomatoes at 1/8 inch and lay out to dry -- I lay down paper towel and then place tomatoes on a cooling rack and then layer more paper towels on top. THIS STEP IS VERY IMPORTANT!
- While tomatoes are drying, mix together flour, black pepper, Italian seasoning, and cayenne pepper.
- Dip tomatoes slices into egg and milk mixture and then coat with flour and seasoning mixture.
- Place in a hot skillet with oil and fry for about 3 minutes on both sides or until browned.
- I usually place them back on the cooling rack so they don't get soggy when they are finished.
- Serve immediately!
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Reviews
-
These are great! I couldn't get green tomatoes, so (much to my family's amusement) we had fried green tomatoes which were actually red! Lol The spice was great, just enough heat. Next time I will cut the coating mixture in half though, as i had a lot left over. I have covered it and popped it in the fridge though, to make some spicey potato fritters tomorrow. We had never had fried tomatoes before, and hubby & I both loved them! Great recipe, Linzi! [Made for PAC Fall 2008]
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