Fried Green Tomatoes

Name: Fried Green Tomatoes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 21 slices, 6-8 serving(s)
Ingredients: 3 green tomatoes; 2 cups flour; 2 tablespoons black pepper; 2 tablespoons italian seasoning; 1 teaspoon cayenne pepper; 2 eggs; 1/4 cup milk

(6)

Recipe by Linzi Jordan

I came up with this recipe on my own while trying to make the perfect fried green tomato...It's absolutely fantastic! Don't skip the step of drying!

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READY IN: 25mins

SERVES: 6-8

YIELD: 21 slices

UNITS: US

INGREDIENTS

Nutrition

3

green tomatoes
2

cups flour
2

tablespoons black pepper
2

tablespoons italian seasoning
1

teaspoon cayenne pepper
2

eggs
¹⁄₄

cup milk

DIRECTIONS

First, cut your tomatoes at 1/8 inch and lay out to dry -- I lay down paper towel and then place tomatoes on a cooling rack and then layer more paper towels on top. THIS STEP IS VERY IMPORTANT!
While tomatoes are drying, mix together flour, black pepper, Italian seasoning, and cayenne pepper.
Dip tomatoes slices into egg and milk mixture and then coat with flour and seasoning mixture.
Place in a hot skillet with oil and fry for about 3 minutes on both sides or until browned.
I usually place them back on the cooling rack so they don't get soggy when they are finished.
Serve immediately!

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