Southern Fried Green Tomatoes

Recipe by Liara
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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut tomatoes into ½ inch thick slices.
  • Sprinkle both sides of each slice with salt and pepper.
  • Dip slices into milk then in flour.
  • Dip into eggs then into breadcrumbs.
  • In a 10-inch skillet cook half of the slices at a time in hot oil over medium heat for 8-10 minutes on each sides or till brown.
  • (If tomatoes begin to brown too quickly, reduce heat to medium-low).
  • Add more oil, if needed.
  • Season to taste with salt and pepper.
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