Southern Fried Green Tomatoes
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 3 medium unpeeled firm green tomatoes
- salt
- pepper
- 1⁄4 - 1⁄3 cup milk
- 1⁄2 cup all-purpose flour
- 2 beaten eggs
- 3⁄4 cup fine dry breadcrumb
- 1⁄4 cup cooking oil
directions
- Cut tomatoes into ½ inch thick slices.
- Sprinkle both sides of each slice with salt and pepper.
- Dip slices into milk then in flour.
- Dip into eggs then into breadcrumbs.
- In a 10-inch skillet cook half of the slices at a time in hot oil over medium heat for 8-10 minutes on each sides or till brown.
- (If tomatoes begin to brown too quickly, reduce heat to medium-low).
- Add more oil, if needed.
- Season to taste with salt and pepper.
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RECIPE SUBMITTED BY
Liara
Malaysia
I live in Malaysia now. But have spent 13 years in the US. Back then I hated to cook, but i missed Malaysian food so much I forced myself to learn.
Now that I live in Malaysia again, I miss all the food I had in the States and had to start cooking again. And I found I am actually enjoying it. Must be age.
One day I might be brave enough to post my own recipe, right now I am having way too much fun trying out all the recipes from Zaar!!