Mom's Fried Red Tomatoes

Recipe by CGchef
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    large tomatoes (not to ripe because you want them to hold up during cooking)
  • 1 12
    cups flour
  • 2
    teaspoons salt
  • 2
    teaspoons pepper
  • 2
    teaspoons seasoning salt (I use Lowery's)
  • 1
    tablespoon butter (per frying batch- maybe 3 Tbsps. needed total)
  • 1
    tablespoon olive oil (per frying batch- maybe 3 Tbsps. needed total)
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DIRECTIONS

  • Cut tomatoes into thick slices. Put aside.
  • Mix flour, salt and pepper in shallow dish for coating.
  • Heat butter and olive oil in pan, until it's hot enough to fry inches.
  • Pre-heat oven to warm setting. (Lowest setting).
  • Coat tomato slices in flour mixture.
  • Place in pan until gloden brown.
  • Place on baking sheet and place in warm oven until ready to serve. (I think they taste better if put in the oven for a little bit because it crisps them up a bit.).
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