Gorgonzola and Bacon Stuffed Burgers

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READY IN: 30mins
SERVES: 4
YIELD: 4 Burgers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dice bacon and fry until crisp. Drain.
  • Crumble Gorgonzola cheese and set aside.
  • Divide ground beef into eight thin patties.
  • Top four of the patties with the bacon and Gorgonzola, dividing it evenly.
  • Top with the four remaining patties, close and seal the burgers.
  • Sprinkle with salt and freshly ground pepper.
  • Cook over a hot fire for 2–3 minutes per side.
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