Dilly Beans

Recipe by chris brossard
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim ends off beans.
  • Combine salt, vinegar and water in a large saucepan.
  • Bring to a boil.
  • Pack beans lengthwise into 4 hot pint jars, leaving 1/4 inch headspace.
  • Add 1/4 teaspoon pepper, 1 clove garlic, and 1 head of dill to each jar.
  • Ladle hot liquid over beans, leaving 1/4 inch headspace.
  • Remove air bubbles and adjust two-piece caps.
  • Process pints in boiling water canner for 10 minutes.
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