Dilly Cayenne Pepper Green Beans
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
4 pints
ingredients
- 2 lbs green beans, trimmed
- 1 teaspoon cayenne pepper
- 4 garlic cloves
- 4 heads dill weed
- 1⁄4 cup canning salt (pickling)
- 2 1⁄2 cups water
- 2 1⁄2 cups white vinegar
directions
- Pack beans, lengthwise, into hot jars, leaving 1/4-inch head space.
- For each pint, add 1/4 teaspoon cayenne, 1 garlic clove, and 1 head dill.
- Combine remaining ingredients and bring to boiling.
- Pour boiling hot over beans, leaving 1/4-inch head space.
- Adjust caps.
- Process pints and quarts 10 minutes in boiling water bath.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0