Dilly Cayenne Pepper Green Beans

Recipe by Dancer
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READY IN: 30mins
YIELD: 4 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pack beans, lengthwise, into hot jars, leaving 1/4-inch head space.
  • For each pint, add 1/4 teaspoon cayenne, 1 garlic clove, and 1 head dill.
  • Combine remaining ingredients and bring to boiling.
  • Pour boiling hot over beans, leaving 1/4-inch head space.
  • Adjust caps.
  • Process pints and quarts 10 minutes in boiling water bath.
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