Serving Size: 1 (2184) g
Servings Per Recipe: 1
Calories: 107.9
Calories from Fat 3 g 3 %
Total Fat 0.4 g 0 %
Saturated Fat 0.1 g 0 %
Cholesterol 0 mg 0 %
Sodium 7098.1 mg 295 %
Total Carbohydrate 18.9 g 6 %
Dietary Fiber 7.9 g 31 %
Sugars 3.9 g 15 %
Protein 4.4 g 8 %