Baby Bam

Baby Bam created by Lavender Lynn

Emeril Lagasse's bam recipe for kids. He tells the fearless "bammers" to kick it up a notch by adding 1/4 teaspoon cayenne (or more to taste) to the mix. You can sprinkle this on lots of dishes or add it to recipes.

Ready In:
5mins
Yields:
Units:

ingredients

directions

  • Place all ingredients in a mixing bowl.
  • Stir well to combine.
  • Store in airtight container for up to 3 months.
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RECIPE MADE WITH LOVE BY

@mermaidmagic
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@mermaidmagic
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"Emeril Lagasse's bam recipe for kids. He tells the fearless "bammers" to kick it up a notch by adding 1/4 teaspoon cayenne (or more to taste) to the mix. You can sprinkle this on lots of dishes or add it to recipes."
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  1. Chef Patience
    This is good. I made this to use in Oven Corn Dogs # 142681.
    Reply
  2. Kathy from Chatham
    I sauteed fresh Lake Erie Perch filets using 2 T in 1 1/2 cups of flour and it was the best!!!!!
    Reply
  3. mama smurf
    Made for Zaar Cookbook Tag to use on our hamburgers...very very good. I also added it to some oven fries. Quite handy to have. Thank you.
    Reply
  4. stars1012
    I have made many batches over the years. I use it to season up EVERYTHING-burgers, french fries, you name it, it's there.
    Reply
  5. Lavender Lynn
    Baby Bam Created by Lavender Lynn
    Reply
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