Solo Sweet Onion Rice

Recipe by Bill Hilbrich
READY IN: 30mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons olive oil (optional)
  • 1
    clove garlic, diced
  • 13
    cup onion, diced
  • 13
    cup uncooked rice (, not instant)
  • 23
    cup chicken stock
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DIRECTIONS

  • Heat the olive oil in a small sauce pan that has a tight fitting cover.
  • Add garlic and onion, and stir until the onion becomes transparent, but stop before the garlic starts to turn brown.
  • Add rice and continue to sir until all the grains are coated in the olive oil.
  • Add the chicken stock, lower the heat to barely on, and cover with a tight fitting lid.
  • Keep pan over the low heat for exactly 15 minutes.
  • Remove from the heat but Do NOT peek, and let the pan sit for another 10 minutes.
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