Name: Crock Pot White Beans With Sun-Dried Tomatoes
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 5 serving(s)
Ingredients: 1 lb dried great northern beans, sorted and rinsed (2 cups); 2 garlic cloves, finely chopped; 6 cups water; 1 1/2 teaspoons dried basil leaves; 1 teaspoon salt; 1/4 teaspoon pepper; 3/4 cup finely chopped sun-dried tomato packed in oil; 1 (2 1/4 ounce) can sliced ripe olives, drained

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Recipe by TishT

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Crock Pot White Beans With Sun-Dried Tomatoes created by AmandaInOz

If you don't have sun-dried tomatoes in your cupboard add a cup of finely chopped seeded fresh tomatoes for a slightly different flavor

Ready In:: 5hrs 10mins
Serves:
Units:

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ingredients

1 lb dried great northern beans, sorted and rinsed (2 cups)
2 garlic cloves, finely chopped
6 cups water
1 ¹⁄₂ teaspoons dried basil leaves
1 teaspoon salt
¹⁄₄ teaspoon pepper
³⁄₄ cup finely chopped sun-dried tomato packed in oil
1 (2 1/4 ounce) can sliced ripe olives, drained

directions

Mix all ingredients except tomatoes and olives in slow cooker.
Cover and cook on high heat setting 4 to 5 hours or until beans are tender.
Stir in tomatoes and olives.

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RECIPE MADE WITH LOVE BY

@TishT

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@TishT

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"If you don't have sun-dried tomatoes in your cupboard add a cup of finely chopped seeded fresh tomatoes for a slightly different flavor"

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review by Mrs. Beckman

6/7/2010

not much flavor...I didnt even it eat in the end...Sorry! I think that it can definitely be spice up a lot, but I have to think about this one! The concept and flavor blend has SUCH potential!

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review by Family Love Bucket

2/4/2009

This was delicious. I made it the day before and the excess water soaked in before we ate it. Adding the sun-dried tomatoes and olives right before serving punched up the flavor, but the kids portions were tasty without. We also added some pesto. I will definitely make this again.

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review by AmandaInOz

5/16/2008

This made a nice hearty vegetarian meal, but we just felt it was missing something, so I added some fresh basil, Parmesan and capers, which really took it to the next level. I used great northern beans, which I had no trouble finding here in Oz, and I added an additional cup of water half way through cooking. Yum! Thanks Tish!

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photo by AmandaInOz

5/16/2008

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review by Missy Wombat

11/30/2002

I didn't have dried basil so I used rosemary instead and used cannellini beans rather than whatever great northern beans are. While it smelled good there is too much water in this recipe. Now I had soaked the beans first for anti-flatulence reasons so that may be why. The toddler opinion?She picked out all the olives and sundried tomato.

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