Shirataki Noodles With Sun-Dried Tomatoes

READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Re-hydrate sun-dried tomatoes.
  • Rinse and drain tofu noodles. Microwave tofu noodles for one minute and drain again.
  • Toss noodles with oil.
  • Add chopped sun-dried tomatoes, olives and basil and toss until distributed.
  • Warm noodles in microwave until temperature is desired.
  • Top with fresh parm and enjoy!
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