Seafood Linguine With Sun-Dried Tomatoes

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In large skillet, add olive oil and butter; heat until butter melted.
  • Add garlic and sautee until tender.
  • Add seafood and cook until shrimp is pink, about 10 minutes.
  • Add clam juice; pinch of salt and red pepper to taste; cook for 3 minutes more.
  • In large bowl, place cooked, drained pasta; add sundried tomatoes, parsley and lemon peel; toss throughly.
  • Pour seafood mixture on top and toss once again.
  • Serve immediately.