Seafood Linguine With Sun-Dried Tomatoes

"My Pop is a great cook and I'm not talking hot dogs and beans! Here is one of his "typical" dinners! Mom, you're a lucky woman!"
 
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photo by daddy1947 photo by daddy1947
photo by daddy1947
Ready In:
35mins
Ingredients:
12
Serves:
4

ingredients

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directions

  • In large skillet, add olive oil and butter; heat until butter melted.
  • Add garlic and sautee until tender.
  • Add seafood and cook until shrimp is pink, about 10 minutes.
  • Add clam juice; pinch of salt and red pepper to taste; cook for 3 minutes more.
  • In large bowl, place cooked, drained pasta; add sundried tomatoes, parsley and lemon peel; toss throughly.
  • Pour seafood mixture on top and toss once again.
  • Serve immediately.

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Reviews

  1. This was absolutely delicious! Even my picky eater commented on how good it was. I followed the recipe without any major changes. The shrimp looked done after about 6 minutes and that was only on medium heat. My sun-dried tomatoes were very dry so I added them with the clam juice for the last 3 minutes of cooking. I did not have fresh lemon so used lemon peel from a jar and soaked it in a tablespoon of lemon juice to reconstitute it. I added salt and pepper but when it got to the table felt it needed a bit more salt and I am not a heavy salt user. When I poured everything together it looked a bit soupy but I let it sit for about 5 minutes before serving and it was just perfect. Thanks for such a delicious and EZ recipe!
     
  2. A very rich, yummy lunch. I was a bit surprised by the liquidity of the dish at the end (my noodles were swimming in the butter/oil/juice blend). I thought the lemon was perfect, giving it a nice fresh zip without being overpowering. I also thought the amount of garlic was perfect. I could not really taste the sundried tomatoes or parsley in the dish, even though I followed the recipe exactly. These might need to be increased for future reviewers. Thanks for posting.
     
  3. Very godd, very clean and light tasting. Followed the directions almost to a T. I added a little more butter and tossed in fresh sundried, home sundried tomatoes at the end with the noodles. It definately made it shine! Thanks again.
     
  4. Oh this is yummy!!!!! No heavy cream sauce, like other recipes. I did do a couple of things different, I only used a half bottle of clam juice and the zest of a whole lemon rather than the rind. The cook time can be cut back a bit, the shrimp was almost over cooked. This a keeper!!!
     
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RECIPE SUBMITTED BY

~WELCOME TO MY PAGE~ This page is dedicated to my Dad, who I love & miss each and every day! 3-12-29 to 1-22-10 My name is Star and I am originally from Rhode Island. I have been married for 20 years to my wonderful husband, Phil. We live in the Sierra Nevada foothills of Northern CA. I love cooking, eating a variety of foods and drinking wine (in moderation , of course)! There's nothing better than a wonderful meal! In Northern CA there is an abundance of fresh ingredients year round as well as wonderful wines! We have been fortunate enough to travel and experience wonderful cuisine, but I miss all the ethnic foods I grew up with. I love to cook and try new recipes. Being the daughter of 2 caterers, food has always been a big part of my families' life. Some of the best memories I have are of family gatherings around the kitchen table or counter. The kitchen was and truly is the "heart of the home"! Back East we enjoy food for passings, celebrations, comfort or everyday life. Menus are varied according to the holidays at hand. Portuguese for Labor Day, Italian for St. Joseph's Day, Irish for St. Patrick's Day, Polish for Easter and the list goes on. Tradition has deep roots in the East and "Food: "is" The Way To Everyone's Heart"! <a href="http://photobucket.com" target="_blank"><img src="http://i168.photobucket.com/albums/u187/starryrose1956/hot_wieners.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></a> "R.I. Hot Weiners"! <a href="http://photobucket.com" target="_blank"><img src="http://i168.photobucket.com/albums/u187/starryrose1956/464278453_35fef08a4equahog.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></a> "Quahog" <a href="http://photobucket.com" target="_blank"><img src="http://i168.photobucket.com/albums/u187/starryrose1956/clamcakes.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></a> "Clam Cakes" <a href="http://photobucket.com" target="_blank"><img src="http://i168.photobucket.com/albums/u187/starryrose1956/SamsNewEnglandClambake101606.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></a> "New England Shore Dinner" <a href="http://photobucket.com" target="_blank"><img src="http://i168.photobucket.com/albums/u187/starryrose1956/chourice.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></a> "Portuguese Sausage"
 
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