Kokopelli Anasazi Beans With Sun Dried Tomatoes

"Found this on Blog by Kokopelli's Kitchen. Heaven for Southwest Food Freaks!"
 
Kokopelli Anasazi Beans With Sun Dried Tomatoes created by ChefLee
Ready In:
26hrs
Serves:
Yields:
Units:

ingredients

directions

  • Rinse & sort beans.
  • Cover with water & soak overnight; OR bring to a boil for 5 minutes, remove from heat, cover & let rest for 1 hour.
  • Drain, rinse & cover beans with water. Bring to a boil, cover & simmer approximately 1-1/2 hours or until nearly tender.
  • In a skillet, saute onion & garlic in oil until transparent. Add this mixture & all remaining ingredients to beans.
  • Simmer uncovered for 1 hour, until tender, stirring occasionally.
  • May be necessary to add water during last hour of cooking so keep a watchful eye.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Magic Mushroom
Contributor

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. ChefLee
    Kokopelli Anasazi Beans With Sun Dried Tomatoes Created by ChefLee
  2. ChefLee
    This is a really great bean dish!!!! The beautiful anasazi beans sort of turned pink so I wish I had taken their picture before I cooked them but that's o.k., I'll buy more!! The flavor was very unique and delicious with these spices and the sun-dried tomatoes and chiles!! I used sun-dried tomatoes in flavored oil that I set out on a paper towel before adding to the beans. Will definitely make this dish again, thanks for posting!!!
     
  3. Magic Mushroom
    Found this on Blog by Kokopelli's Kitchen. Heaven for Southwest Food Freaks!
     
Advertisement

Find More Recipes