Green Beans and Artichokes With Sun-Dried Tomatoes

Recipe by A la Carte
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sautee the garlic in the butter over medium heat for about 1 minute.
  • Add the whole green beans and toss with the garlic. Cover and cook the beans until they are done.
  • Add the artichoke hearts (I cut them into quarters)and sundried tomatoes. Cook until just heated through.
  • Add the cream cheese (you may want to use only 1/2 the package, but I use it all).
  • Heat until the cream cheese has melted and the dish is bubbling. Add salt and pepper to taste.
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