Green and Yellow Bean Salad With Sun Dried Tomatoes

Recipe by COOKGIRl
READY IN: 19mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • SALAD: Cook the green and yellow beans in large pot of boiling salted water until crisp-tender, approximately 5 minutes.
  • Drain, rinse under cool water and drain again.
  • In a serving bowl combine the cooked beans with the sun dried tomatoes, red onion and fresh basil.
  • VINAIGRETTE: In a small glass container whisk together the olive oil, red wine vinegar, sugar and black pepper.
  • Add the vinaigrette to the beans and toss to coat. Chill 1-4 hours.
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