Crock Pot Pork Chops Alfredo

Recipe by Sooz Cooks
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READY IN: 7hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season pork chops with salt and pepper and garlic powder to taste.
  • Melt butter in a large skillet. Add pork chops; brown on both sides.
  • Remove chops and place in the bottom of a 3 1/2-quart or larger slow cooker/Crock Pot.
  • Add chicken broth to the skillet and stir, loosening browned bits as you stir. Stir in the mushrooms and saute for about 3 minutes.
  • Add the alfredo sauce, parmesean cheese and thyme to skillet and stir well (no need to cook this just stir until blended).
  • Pour Alfredo sauce and mushrooms over the chops.
  • Cover and cook on low for 7 to 8 hours.
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