Crock Pot Pork Chops and Cheesy Potatoes

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READY IN: 3hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, brown chops in oil on both sides; set aside and keep warm.
  • In a bowl, combine the potatoes, cheese, soup, milk, sour cream seasoned salt and pepper.
  • Transfer to a greased 5-qt. slow cooker; top with pork chops.
  • Cover and cook on high for 2 1/2 to 3 hours or until meat juices run clear.
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