Texas Potatoes

Name: Texas Potatoes
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6-8 serving(s)
Ingredients: 2 lbs frozen hash browns; 1/2 cup chopped onion; 2 (14 ounce) cans cream of mushroom soup; 2 cups grated cheddar cheese; 1 pint sour cream; 1 cup crushed corn flakes; 1/4 cup melted butter; salt and pepper

(1)

Recipe by babygirl65

VERY EASY AND YUMMY....I usually serve this with fried pork chops and a salad. These are really good. You can add or delete ingredients to suit your taste.