Chicken & Sweet Potato Pie

Recipe by Mandy
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180°C.
  • Heat oil in a pan, add onion and sauté for approx 2 minutes until lightly browned, add mince and cook for about 4 minutes or until well browned breaking up any lumps.
  • Add remaining filling ingredients and bring to the boil, reduce heat & simmer for approx 15 minutes until mixture has thickened and sweet potato is tender.
  • Spoon mixture into a 24cm pie plate.
  • To Make topping: Cook potatoes in rapidly boiling water until tender, approx 10 minutes and then drain.
  • Mash potatoes with butter & sour cream until smooth & fluffy.
  • Spread topping over chicken filling evenly.
  • Bake for approx 20 minutes until heated through & lightly browned.
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