Vicki's Gourmet Potatoes

Recipe by SilentCricket
READY IN: 1hr
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook potatoes in salted water until tender.
  • (About 10 minutes from time water gently boils) Drain.
  • Combine potatoes with salts, onion, butter, cream cheese, and sour cream.
  • Whip until mixture is smooth and fluffy.
  • Place in buttered 2-qt.
  • casserole.
  • Top with grated cheese if desired.
  • (May be covered and refrigerated overnight or frozen at this point, if desired) Bake at 350 for 30 minutes or until golden brown.
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RECIPE MADE WITH LOVE BY

@SilentCricket
Contributor
“This has been a holiday tradition and special occasion dish in our home and with our friends...I usually serve them with baked ham, but when the meal calls for mashed potatoes, and you want to give your family a treat, I suggest you try these! YUM!”