Vicki's Gourmet Potatoes

Recipe by SilentCricket
READY IN: 1hr
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook potatoes in salted water until tender.
  • (About 10 minutes from time water gently boils) Drain.
  • Combine potatoes with salts, onion, butter, cream cheese, and sour cream.
  • Whip until mixture is smooth and fluffy.
  • Place in buttered 2-qt.
  • casserole.
  • Top with grated cheese if desired.
  • (May be covered and refrigerated overnight or frozen at this point, if desired) Bake at 350 for 30 minutes or until golden brown.
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