Gourmet Cheese Potatoes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pan over high heat, bring the potatoes and water to a boil.
  • Reduce heat to medium, cover and cook for about 20 minutes, or until potatoes are fork-tender.
  • Drain and cool slightly, about 15 minutes.
  • When potatoes are cool enough to handle, peel and slice into bite-sized chunks or dice.
  • In a small pan, melt the butter and add the onions. Saute until onions are limp but not browned.
  • In a bowl combine the cheese, sour cream, butter and onions, and salt and pepper.
  • Stir well and add the potatoes.
  • Pour into a lightly greased ( I use Pam) 2 quart casserole dish.
  • Sprinkle with paprika and bake uncovered in a preheated 350 degree oven for 30 minutes, or until top is golden brown.
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