Gourmet Cheese Potatoes

Recipe by Chef AngieW
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • wash and peel potatoes.
  • cut in half and cook until almost soft.
  • shred potatoes coarsely.
  • in saucepan over low heat, combine cheese and 1/4 cup butter.
  • stir until almost melted.
  • remove from heat and blend in sour cream, or milk, onion and seasonings.
  • fold into potatoes and turn into a greased 2 quart casserole dish.
  • dot with butter and sprinkle with paprika.
  • bake for 30 minutes or until heated thoroughly in a 350 degree oven.
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