Name: Grilled Cheese Potatoes
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 4 serving(s)
Ingredients: 1 -2 teaspoon vegetable oil; 8 unpeeled red potatoes, cut into cubes; 1 large red onion, finely chopped; 1/2 cup butter, chopped; 1/2 cup shredded swiss cheese; 1/4 cup grated parmesan cheese; 1/2 teaspoon garlic powder; salt and pepper

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Recipe by Dine Dish

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Grilled Cheese Potatoes created by Dine Dish

Thes are so delicious! We grill out a lot and have these quite often because they are a favorite with our family and with guests. This recipe was submitted by Bearly Smokin' in the KC Barbeque Society cookbook.

Ready In:: 1hr 5mins
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Nutrition Information

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ingredients

1 -2 teaspoon vegetable oil
8 unpeeled red potatoes, cut into cubes
1 large red onion, finely chopped
¹⁄₂ cup butter, chopped
¹⁄₂ cup shredded swiss cheese
¹⁄₄ cup grated parmesan cheese
¹⁄₂ teaspoon garlic powder
salt and pepper

directions

Brush large sheet heavy duty foil with oil (or spray generously with cooking spray).
Place potatoes and onion in center of foil.
Add butter, swiss cheese, parmesan cheese, garlic powder, salt and pepper; mix gently.
Fold and seal foil; double wrap with heavy duty foil.
Grill over hot coals for 25 minutes per side.

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RECIPE MADE WITH LOVE BY

@Dine Dish

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@Dine Dish

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"Thes are so delicious! We grill out a lot and have these quite often because they are a favorite with our family and with guests. This recipe was submitted by Bearly Smokin' in the KC Barbeque Society cookbook."

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review by FLYing4Me

5/4/2008

Definitely a nice diferent side dish! I made a double batch leaving out the onion in half of it. Thanks KC!
review by Lvs2Cook

9/4/2006

These potatoes were excellent! I made as posted except I put them in a disposable aluminum pan to cook on the grill. This is a very easy recipe and it tastes great with a grilled steak. Thanks for posting!!!
review by Marsha D.

5/8/2005

Great recipe! Flavor was just YUMMY! DH is a tater man and he really liked this recipe. Great to make when your grilling at the lake. Love the cheesy taste!I want to use cheddar next time along with both of the cheeses in this recipe. Thanks for sharing a great recipe for grilling potatoes!
review by Marie

10/26/2004

No potatoes to peel, no pan to wash and fabulous tasting potatoes. What more could you ask for? Served these with our chicken dinner last night. Thanks so much for sharing this great recipe that will difinitely be made again - would also like to try it with a different cheese.
review by Leslie

9/28/2004

Yummy...these were just awesome. Nice cheesy, garlicky flavour. Thanks for sharing!