Delicious Party Cheese Potatoes
photo by mydesigirl
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 1 (2 lb) package of diced frozen hash browns
- 1 lb sour cream
- 2 cups cheddar cheese
- 1 (10 1/2 ounce) can cream of celery soup
- 3⁄4 cup butter
- salt and pepper
directions
- Thaw potatoes overnight in refrigerator.
- Preheat oven to 350.
- Melt butter.
- Add soup, cheese, and sour cream to butter.
- Mix well.
- Add potatoes, salt and pepper.
- Mix well.
- Spray 9x13 glass pan with non stick cooking spray.
- Add potatoe mixture.
- Cook uncovered for 30 to 45 minutes.
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Reviews
-
Made these for a family cookout & they were gone in a flash!! I went in for seconds and the pan was completely empty. Only change I made was to use a 2 lb. bag of shredded hashbrowns instead of the diced and cream of mushroom soup instead of cream of celery. I also used garlic salt instead of regular salt. I have a feeling I'll be getting requests to make this over & over again. Thanks!!
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Made these potatoes for Easter dinner today and they were delicious!! I did had a finely chopped onion which put these over the top! Otherwise I followed the directions to the letter. Everybody kept going back and they were gone!! Made with a spiced cherry glazed spiral ham and steamed asparagus. This recipe is definitely a keeper!!!!
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These were sooooo YUM!! I altered the recipe quite a bit I guess, but they were great! I added 3 tablespoons of garlic powder, 2 tablespoons of parsley, about 3/4 teaspoons of paprika; I used almost double the cheese, mushroom soup instead of celery, and because I was so excited, I didn't thaw my potatoes, so they had to cook a LOT longer (two plus hours). I'm sure the recipe is perfect as is, but I can't help myself and I add other things. Anyway, like I said, YUM! We took out the whole batch in less than 24 hours.
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Tweaks
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Made these for a family cookout & they were gone in a flash!! I went in for seconds and the pan was completely empty. Only change I made was to use a 2 lb. bag of shredded hashbrowns instead of the diced and cream of mushroom soup instead of cream of celery. I also used garlic salt instead of regular salt. I have a feeling I'll be getting requests to make this over & over again. Thanks!!
RECIPE SUBMITTED BY
Dana-MMH
United States