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Delicious Party Cheese Potatoes

Delicious Party Cheese Potatoes created by mydesigirl

I made these for the first time tonight, and just had to share the recipe with all of you. Thumbs up, these are so simple to make and delicious too!

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Thaw potatoes overnight in refrigerator.
  • Preheat oven to 350.
  • Melt butter.
  • Add soup, cheese, and sour cream to butter.
  • Mix well.
  • Add potatoes, salt and pepper.
  • Mix well.
  • Spray 9x13 glass pan with non stick cooking spray.
  • Add potatoe mixture.
  • Cook uncovered for 30 to 45 minutes.
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RECIPE MADE WITH LOVE BY

@Dana-MMH
Contributor
@Dana-MMH
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"I made these for the first time tonight, and just had to share the recipe with all of you. Thumbs up, these are so simple to make and delicious too!"
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  1. shawna3146_9055977
    love them add crushed up corn flakes to top to add a crunchy twist!
    Reply
  2. Heidi T.
    Made these for a family cookout & they were gone in a flash!! I went in for seconds and the pan was completely empty. Only change I made was to use a 2 lb. bag of shredded hashbrowns instead of the diced and cream of mushroom soup instead of cream of celery. I also used garlic salt instead of regular salt. I have a feeling I'll be getting requests to make this over & over again. Thanks!!
    Reply
  3. Heidi T.
    Made these for a family cookout & they were gone in a flash!! I went in for seconds and the pan was completely empty. Only change I made was to use a 2 lb. bag of shredded hashbrowns instead of the diced and cream of mushroom soup instead of cream of celery. I also used garlic salt instead of regular salt. I have a feeling I'll be getting requests to make this over & over again. Thanks!!
    Reply
  4. Niteflyer
    Made these potatoes for Easter dinner today and they were delicious!! I did had a finely chopped onion which put these over the top! Otherwise I followed the directions to the letter. Everybody kept going back and they were gone!! Made with a spiced cherry glazed spiral ham and steamed asparagus. This recipe is definitely a keeper!!!!
    Reply
  5. DonnaColorado Johns
    Yummy-these turned out great! I sprinkled paprika over the top before baking. Wonderful recipe, Dana. Donna
    Reply
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