Name: Delicious Party Cheese Potatoes
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6-8 serving(s)
Ingredients: 1 (2 lb) package of diced frozen hash browns; 1 lb sour cream; 2 cups cheddar cheese; 1 (10 1/2 ounce) can cream of celery soup; 3/4 cup butter; salt and pepper

9

Recipe by Dana-MMH

9

People talking

Join In Now Join the conversation!

Delicious Party Cheese Potatoes created by mydesigirl

I made these for the first time tonight, and just had to share the recipe with all of you. Thumbs up, these are so simple to make and delicious too!

Ready In:: 35mins
Serves:
Units:

9

People talking

Join In Now Join the conversation!

ingredients

1 (2 lb) package of diced frozen hash browns
1 lb sour cream
2 cups cheddar cheese
1 (10 1/2 ounce) can cream of celery soup
³⁄₄ cup butter
salt and pepper

directions

Thaw potatoes overnight in refrigerator.
Preheat oven to 350.
Melt butter.
Add soup, cheese, and sour cream to butter.
Mix well.
Add potatoes, salt and pepper.
Mix well.
Spray 9x13 glass pan with non stick cooking spray.
Add potatoe mixture.
Cook uncovered for 30 to 45 minutes.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Dana-MMH

Contributor

@Dana-MMH

Contributor

"I made these for the first time tonight, and just had to share the recipe with all of you. Thumbs up, these are so simple to make and delicious too!"

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by shawna3146_9055977

12/28/2014

love them add crushed up corn flakes to top to add a crunchy twist!

Reply
review by Heidi T.

7/8/2011

Made these for a family cookout & they were gone in a flash!! I went in for seconds and the pan was completely empty. Only change I made was to use a 2 lb. bag of shredded hashbrowns instead of the diced and cream of mushroom soup instead of cream of celery. I also used garlic salt instead of regular salt. I have a feeling I'll be getting requests to make this over & over again. Thanks!!

1

Reply
tweak by Heidi T.

7/8/2011

Made these for a family cookout & they were gone in a flash!! I went in for seconds and the pan was completely empty. Only change I made was to use a 2 lb. bag of shredded hashbrowns instead of the diced and cream of mushroom soup instead of cream of celery. I also used garlic salt instead of regular salt. I have a feeling I'll be getting requests to make this over & over again. Thanks!!

Reply
review by Niteflyer

4/24/2011

Made these potatoes for Easter dinner today and they were delicious!! I did had a finely chopped onion which put these over the top! Otherwise I followed the directions to the letter. Everybody kept going back and they were gone!! Made with a spiced cherry glazed spiral ham and steamed asparagus. This recipe is definitely a keeper!!!!

1

Reply
review by DonnaColorado Johns

6/20/2010

Yummy-these turned out great! I sprinkled paprika over the top before baking. Wonderful recipe, Dana. Donna

1

Reply