Hash Brown Cheese Potatoes

Name: Hash Brown Cheese Potatoes
Prep time: 30 min
Cook time: 1 h 19 min
Total time: 1 h 49 min
Yield: 12 serving(s)
Ingredients: 1 (2 lb) bag frozen cubed hash brown potatoes (thawed); 1 small onion; 3 cups shredded cheddar cheese; 1 -8 ounce sour cream; 1 (10 1/2 ounce) can cream of mushroom soup; 1 (10 1/2 ounce) can cream of celery soup; 1/4 cup butter; 1 (8 ounce) package cream cheese; 3 cups corn flakes; 1/4 cup butter; 1 teaspoon garlic salt, and pepper to taste

(1)

Recipe by CFScott

This is a very easy potatoe casserole that everyone will love. This is a great change from regular old mashed potatoes.

READY IN: 1hr 49mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

1

(2 lb) bag frozen cubed hash brown potatoes (thawed)
1

small onion
3

cups shredded cheddar cheese
1 -8

ounce sour cream
1

(10 1/2 ounce) can cream of mushroom soup
1

(10 1/2 ounce) can cream of celery soup
¹⁄₄

cup butter
1

(8 ounce) package cream cheese
3

cups corn flakes
¹⁄₄

cup butter
1

teaspoon garlic salt, and pepper to taste

DIRECTIONS

In a large bowl mix, hash browns, onion,cheese,sour cream,and the 2 cans of soup. Melt 1/2 stick of butter and cream cheese. Pour this mixture over hash brown mixture and mix well. Once mixed pour into a greased 9x13 pan. Crush corn flakes and mix with other 1/2 stick of butter and pour on top. Bake at 300 for 1 hour and 20 minutes.

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