Cherry Cranberry Pie

Recipe by Iron Bloomers
READY IN: 1hr 10mins
SERVES: 6
YIELD: 1 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven 400°.
  • Line pie pan with bottom crust.
  • Combine in a bowl: cranberry sauce, sugar, tapioca, lemon juice and pie filling; let stand for 15 minutes.
  • Pour into pie plate, dot with butter, cover with top crust, seal edges, crimp and make slits in top crust to allow steam to escape.
  • Brush crust with milk.
  • Cover crust edges with foil to prevent burning.
  • Bake at 400° for 40-50 minutes, removing foil during last 15 minutes.
  • Cool on rack.
  • Serve warm or cold.
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