Broccoli Pesto

Recipe by Sharon123
READY IN: 10mins
SERVES: 10
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place broccoli in container of blender.
  • Add basil, garlic, pine nuts, salt, pepper, and oil.
  • Process until smooth.
  • Transfer to a bowl and stir in cheese.
  • To serve, toss into warm buttered pasta.
  • Can be refrigerated in a tightly covered jar for a week.
  • May be frozen, but then it is best not to stir in cheese until after defrosting.
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