Carrot Latkes (Pancakes)

Name: Carrot Latkes (Pancakes)
Prep time: 25 min
Cook time: 6 min
Total time: 31 min
Yield: 5-6 serving(s)
Ingredients: 6 medium carrots, peeled; 1 medium onion; 3 eggs, slightly beaten; 3/4-1 teaspoon salt (I use seasoned salt); pepper (to taste); 1/2 cup flour; 1/2 teaspoon baking powder; oil (for frying)

(5)

Recipe by Kittencalrecipezazz

These are a nice change from regular potato pancakes, I have even made miniatures of these and served them as hors d'oeuvres to my guests, and they freeze very well.

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READY IN: 31mins

SERVES: 5-6

UNITS: US

INGREDIENTS

Nutrition

6

medium carrots, peeled
1

medium onion
3

eggs, slightly beaten
³⁄₄ - 1

teaspoon salt (I use seasoned salt)
pepper (to taste)
¹⁄₂

cup flour
¹⁄₂

teaspoon baking powder
oil (for frying)

DIRECTIONS

Grate carrots with onion.
Squeeze out excess moisture.
Mix flour with baking powder and salt.
Add beaten eggs and flour to grated carrot/onion mixture.
Mix well.
Heat oil in frypan.
Drop carrot mixture from a large spoon into hot oil and flatten slightly with back of spoon.
Brown on medium heat about 2-3 mins on each side until golden brown.
Drain on paper towel.
Note: these pancakes freeze well.

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