Carrot Latkes (Pancakes)

READY IN: 31mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grate carrots with onion.
  • Squeeze out excess moisture.
  • Mix flour with baking powder and salt.
  • Add beaten eggs and flour to grated carrot/onion mixture.
  • Mix well.
  • Heat oil in frypan.
  • Drop carrot mixture from a large spoon into hot oil and flatten slightly with back of spoon.
  • Brown on medium heat about 2-3 mins on each side until golden brown.
  • Drain on paper towel.
  • Note: these pancakes freeze well.
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