Cauliflower and Carrot Latkes

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READY IN: 43mins
SERVES: 15
YIELD: 15 latkes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • cook cauliflower in a large pot of salted water until tender, abour 12 minutes.
  • drain and let cool.
  • puree cauliflower with eggs and stir in remaining ingredients except oil.
  • in a large frying pan over medium-high heat, heat about 1/2 cup oil until hot.
  • ladle 3 tablespoons batter into pan to form each pancake.
  • fry until golden, about 3 minutes per side.
  • use more oil as needed for each batch.
  • drain on paper towels and keep warm in a 250 degree F. oven.
  • serve as soon as all are done.
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